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lasagna.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<meta name="viewport" content="width=device-width, initial-scale=<li>.0">
<title>Lasagna</title>
</head>
<body>
<h1>Lasagna Recipe</h1>
<img src="lsg1.jpg" alt="Lasagna">
<a href="index.html">HomePage</a>
<h2>Ingredients</h2>
<pre> <ul>
<li>1(16 ounce) package lasagna noodles</li>
<li>1 pound lean ground beef</li>
<li>salt and pepper to taste</li>
<li>1 (16 ounce) jar spaghetti sauce</li>
<li>1 clove garlic, minced</li>
<li>½ pound shredded mozzarella cheese</li>
<li>½ pound shredded Cheddar cheese</li>
<li>1 pint ricotta cheese
</ul>
</pre>
<h3>Direction</h3>
<p>
<ol>
<li>
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain. </li>
<li>
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain.
Stir in spaghetti sauce and garlic and simmer 5 minutes.</li>
<li>
In a medium bowl, combine mozzarella, Cheddar and ricotta;
stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.</li>
<li>
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.</li>
</ol>
</p>
<h4>Nutrition Facts</h4>
<p>
643 calories;
protein 41.3g;
carbohydrates 53.4g;
fat 29.3g;
cholesterol 108.3mg;
sodium 707.3mg.
</p>
</body>
</html>